-
Crispy soft shell crab with Thai herbs & jungle chili glaze
-
Heavenly beef & sriracha sauce
-
Grilled marinated w/ massaman peanut dip, cucumber relish
-
High flame seared calamari w/ savory topping & lime-chili glaze
-
Veggie crispy spring roll w/ clear vermicelli & pickled plum dip
-
Chiang mai spicy chicken, shrimp, crabmeat sausage w/ aromatic chili-herb & lemongrass
-
Classic chicken & shrimp wrap crispy roll w/ pickled plum sauce
-
Garlic pepper crusted chicken wings w/ E-Sarn spicy tamarind dipping
-
Curry potato croquette w/ cabbage nest, & cucumber relish
-
Thai old days steamed pork & crabmeat shooter w/pineapple & spicy peanut crunchy dip
-
Old fashion Twice cooked pork ribs w/ basil, tamarind-chili glaze
-
Crispy shrimp wonton w/ peanut sweet chili-Lime dipping
-
Steamed open face shrimp dumpling w/ roasted garlic vinegar dipping
-
Traditional coconut chicken galangal soup w/ kaffir lime & enoki mushroom
-
Spicy lemongrass broth w/ thai herb, head-on shrimp & enoki mushroom
-
Fresh chili-lime glass noodle salad w/chicken, shrimp, peanuts, mint & cilantro
-
Crispy duck salad w/ Asian greens, cashew & roasted chili sweet-sour dressing
-
Spicy Thai chicken lettuce wrap with fresh herbs, dried chili & lime juice
-
Seasonal fruit medley w/ Asian slaw, cashew, crispy tofu, mint-tangy dressing
-
Daily catch crispy whole red snapper fillet w/ three flavor sauce
-
Baked roasted garlic-butter crusted10oz king Crab Leg w/ thai spicy seafood dipping
-
Sweet-n-sour crispy shrimp w/ Orange marmalade
-
Five spice braised beef short rib w/ Spicy Thai herb dipping sauce
-
Northeastern style grilled half chicken with herb & sweet chili glaze
-
Wok stir fried tempura chicken with Jalapeno, tamarind roasted chili glaze
-
Braised pork shoulder w/ pickled cabbage, brown egg & garlic vinegar
-
High flame Wok Spicy Thai chili basil
-
Wok stir-fried chili catfish filet w/ long bean, eggplant, kaffir lime & green peppercorn
-
Classic grilled 12oz Rib-Eye steak w/ E-sarn tamarind dipping sauce
-
Coconut green curry w/ Thai eggplant, bamboo shoot, sweet basil
-
Clay pot crispy duck red curry w/ cherry tomato, purple eggplant & pineapple
-
Traditional massaman curry chicken w/ braised potato, roasted peanut & cucumber relish
-
Cumin fragrant coconut curry w/ kaffir lime & peanuts
-
Northern style curry beef short rib with spices, ginger, chinese broccoli • Originated from Shan state of Burma, Hung Lay has become well known dishes in the Northern part of Thailand.
-
Wok thai rice noodle w/paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu & lime
-
Wok phat rice noodle w/ Chinese broccoli, egg in a smoked garlic-sweet soy aroma
-
Spicy wok phat noodle w/ chili-basil, tomato, bell pepper, egg
-
Thai traditional fried rice w/ jasmine rice, tomato, egg, onion & seasoning soy
-
Braised duck noodle soup w/ rice vermicelli, bean sprouts, herbs & roasted garlic soy broth
-
Northern style coconut curry w/ egg noodle, stew chicken & pickled veggie
-
Son in law eggs
-
Wok chili green bean
-
Chef’s veggie
-
Stir fried spicy eggplant
-
Flatbread
-
-
Traditional thai omelet, shallots, kaffir lime leaf, sriracha sauce
-
Vanilla bean ice cream, macerated berries, sugared almond, & apple chip
-
Vanilla bean infused, jackfruit & lychee jelly glitter
-
Sweet mango, butterfly-pea fragrant sticky rice, & coconut milk ice cream
-
Toasted milky bread w/ pandan custard fondue
-
Coconut milk ice cream, sticky rice, sweet corn, roasted peanut & wafer roll
-
Warm coconut milk, tapioca pearls, sweet corn, black bean & young coconut