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Crispy soft shell crab with Thai herbs & jungle chili glaze
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Heavenly beef & sriracha sauce
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Grilled marinated w/ massaman peanut dip, cucumber relish
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High flame seared calamari w/ savory topping & lime-chili glaze
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Veggie crispy spring roll w/ clear vermicelli & pickled plum dip
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Chiang mai spicy chicken, shrimp, crabmeat sausage w/ aromatic chili-herb & lemongrass
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Classic chicken & shrimp wrap crispy roll w/ pickled plum sauce
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Garlic pepper crusted chicken wings w/ E-Sarn spicy tamarind dipping
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Curry potato croquette w/ cabbage nest, & cucumber relish
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Thai old days steamed pork & crabmeat shooter w/pineapple & spicy peanut crunchy dip
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Old fashion Twice cooked pork ribs w/ basil, tamarind-chili glaze
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Crispy shrimp wonton w/ peanut sweet chili-Lime dipping
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Traditional coconut chicken galangal soup w/ kaffir lime & enoki mushroom
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Spicy lemongrass broth w/ thai herb, head-on shrimp & enoki mushroom
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Fresh chili-lime glass noodle salad w/chicken, shrimp, peanuts, mint & cilantro
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Crispy duck salad w/ Asian greens, cashew & roasted chili sweet-sour dressing
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Spicy Thai chicken lettuce wrap with fresh herbs, dried chili & lime juice
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Seasonal fruit medley w/ Asian slaw, cashew, crispy tofu, mint-tangy dressing
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Daily catch crispy whole red snapper fillet w/ three flavor sauce
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Baked roasted garlic-butter crusted10oz king Crab Leg w/ thai spicy seafood dipping
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Sweet-n-sour crispy shrimp w/ Orange marmalade
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Five spice braised beef short rib w/ Spicy Thai herb dipping sauce
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Northeastern style grilled half chicken with herb & sweet chili glaze
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Wok stir fried tempura chicken with Jalapeno, tamarind roasted chili glaze
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Braised pork shoulder w/ pickled cabbage, brown egg & garlic vinegar
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High flame Wok Spicy Thai chili basil
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Wok stir-fried chili catfish filet w/ long bean, eggplant, kaffir lime & green peppercorn
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Classic grilled 12oz Rib-Eye steak w/ E-sarn tamarind dipping sauce
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Coconut green curry w/ Thai eggplant, bamboo shoot, sweet basil
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Clay pot crispy duck red curry w/ cherry tomato, purple eggplant & pineapple
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Traditional massaman curry chicken w/ braised potato, roasted peanut & cucumber relish
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Cumin fragrant coconut curry w/ kaffir lime & peanuts
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Northern style curry beef short rib with spices, ginger, chinese broccoli • Originated from Shan state of Burma, Hung Lay has become well known dishes in the Northern part of Thailand.
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Wok thai rice noodle w/paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu & lime
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Wok phat rice noodle w/ Chinese broccoli, egg in a smoked garlic-sweet soy aroma
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Spicy wok phat noodle w/ chili-basil, tomato, bell pepper, egg
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Thai traditional fried rice w/ jasmine rice, tomato, egg, onion & seasoning soy
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Braised duck noodle soup w/ rice vermicelli, bean sprouts, herbs & roasted garlic soy broth
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Northern style coconut curry w/ egg noodle, stew chicken & pickled veggie
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Son in law eggs
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Wok chili green bean
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Chef’s veggie
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Stir fried spicy eggplant
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Flatbread
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Traditional thai omelet, shallots, kaffir lime leaf, sriracha sauce
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Vanilla bean ice cream, macerated berries, sugared almond, & apple chip
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Vanilla bean infused, jackfruit & lychee jelly glitter
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Sweet mango, butterfly-pea fragrant sticky rice, & coconut milk ice cream
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Toasted milky bread w/ pandan custard fondue
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Coconut milk ice cream, sticky rice, sweet corn, roasted peanut & wafer roll
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Warm coconut milk, tapioca pearls, sweet corn, black bean & young coconut